“I not only lost 22 kgs in 8 months but also conquered diabetes and high cholesterol with the help of SuperFoods. I feel now healthier and energetic than ever”**
“Type II Diabetes is not really curable, it was just food that controlled my diabetes. I even lost 22 kgs in 5 months, following the program with utmost dedication”**
“MY PCOD reduced and periods got regularized. I lost 22kgs and see tremendous increase in my stamina and confidence”**
“I got my insulin, lipid profile and BP under control through Truweight. Also lost 20 kgs.”**
Truweight is Successful in Fighting Chronic Diseases**
**”Truweight doesn’t claim to cure any diseases. Results may vary. Diet supervision is not a substitute for medical treatment”.
Diabetics came under
Reduction in HBA1C from
average of 8.5 to 6.4 for Diabetics
PCOS patients reported
their cycles got regularized
Thyroid Patients reported
improvement in symptoms like Fatigue
What does the program include ?
An Ayurvedic Doctor will diagnose your issues through blood check reports and guide you throughout the program
Personal Health Coach
Expert Nutritonist will help you make sustainable gradual changes in your lifestyle and dietary habit and will keep your motivated and focused
Clinic in your pocket
Scientific analysis, expert advise and quick questions anwered – all through our easy to use mobile app, just a click away
Nutrient dense Foods
Healthy eating will be ensured through our vast range of high protein, high fibre nutrient dense food
Request a Free Health Consultation
Meet our Health Consultant and know the common nutrition mistakes that you might be making
Know your Fat%, Muscle%, Visceral Fat and Real Body Age. Visceral Fat is the most dangerous kind of fat and no.1 cause of multiple diseases like diabetes, thyroid, etc. Truweight;s science and research based nutrition plan helps you overcome lifestyle disease.
**Results may vary among individuals. The research is based on the the paper “Impact of Diet on Glycemic Control in Overweight or Obese Niddm Subjects” by Truweight presented in National Institute of Nutrition (Hyderabad 2018).